New Years Eve Tasting Menu 2012

TO START
Canapés and Champagne
RED CABBAGE SOUP
Smoked aniseed scone
SCALLOPS, BACON CRUMB
Black pudding, pickled cockles
VENISON AND FOIE GRAS
Celeriac puree and ginger bread
CHEESE AND ONION CRISP
Creamed feta cheese, olive bubbles, tomato foam
REFRESH
Verjus and pear sorbet
TANGERINE AND ACORN BAKED CREAM
Cinnamon doughnuts
TEA OR COFFEE
Homemade sweeties

A Toast to the bells at midnight
(Note: If you wish to vacate your table before 12am please inform our Waiting staff)

Vegetarian menu available upon request

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