Paula McEwan

Christmas Menu 2012
Tuesday 4th - Saturday 22nd December

• £30 per person (Tues-Wed)
• £35 per person (Thurs-Sat)

Starters

• Cream of Mushroom and Chestnut Soup
• Baked Cod with Sage Porridge, Ginger Compote
• Confit Duck Roulade, Plum Puree and Five Spiced Toast
• Roast Butternut Squash and Goats Cheese Tartlet, Chilli Jam
• Arbroath Smokie Pâté, Coriander and Lemon Salad

Mains

• Poached Lobster, Grilled Black Pudding with Creamed Celeriac (£5 supplement)
• Salmon Fillet, Pancetta Gratin Potatoes with Brussel Sprout Puree
• Cauliflower Fritters, Piccalilli with Cauliflower Puree
• Sirloin Beef, Croquette Potato, Glazed Parsnips with Cranberry Sauce
• Roast Chicken Breast, Herb Stuffing, Chipolatas with Fondant Potato

Desserts

• Chocolate and Orange Slice, Cinnamon Sable and Camomile Foam
• Granny Smith Iced Parfait, Walnut Crumble and Cider Jelly
• Christmas Pudding with Mint Ice Cream, Sugared Redcurrants
• Fig Tarte Tatin, Eggnog Ice Cream and Honey Crisp
• Selection of Cheese, Homemade Chutney and Oatcakes

• Tea or Coffee with Mince Pie Truffles

• Our Menus

• A La Carte
• Tasting Menu
• Wine List
• Hot Beverages

• Seasonal Menus 2012

• Christmas
• Hogmanay

Download our 2012 menus

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